Featured News & Events
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Introducing the Gluten-Free Certification Program
The CCA, together with funding support from the Federal government, have spent several years developing a voluntary certification program based on a preventative approach for managing the production of GFCP.
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GFCP Overview Webinar
This 60 minute webinar will give you a clear understanding of the Gluten-Free Certification Program, and help you determine if this certification program is right for your organization.
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GFCP – Trusted Gluten-Free Food
Learn why consumers suffering from celiac disease or gluten sensitivity are confused when shopping for gluten-free products, and learn why the Canadian Celiac Association (CCA) endorses the Gluten-Free Certification Program (GFCP).
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